Newfane Pro-Am / The Blarney Stone

  Come on in and make yourself at home!  Our dress code .... Well I guess if you’re wearing clothes that's a good start.  We pride ourselves in offering a casual, entertaining atmosphere.  About the only thing we do take seriously around here is providing great food and good times.  So, go ahead, relax and loosen up your belt buckle ... everything on our menu is so good... you'll want to try it all. 

  If you’re coming off the golf course or out for a night on the town we will make sure your experience is a memorable one.

Slainte!     (slawn-che) or Good Health for those of you who don't speak Gaelic.

Jalapeño Poppers

(Guaranteed to burn at both ends.)   

 

Pizza Logs

(Tiny little pizzas squeezed into logs)

 

Potato Divots

(Left over from the mashed potatoes, the

skins are covered with cheese)

 

Quesadillas

     Cheese, Chicken or Steak

(Pronounced “real thin cheese sandwiches”

for those of us who believe English should

be the only language used in America.) 

Made with corn and black beans, you can

choose from cheese, chicken or steak.

 

Spinach and Artichoke Dip

(I suppose you’re going to tell me it’s okay

to wear a pink shirt too)

 

Soup O’ The Day

(You can pick between a cup or a bowl,

like we had to tell you that.)

 

Irish Bruschetta Bread

(No, Really!  It’s Irish! Italian bread with

tomatoes, mozzarella cheese, spices and dressing.)

 

 

 

Irish Greens

 

Chef Salad  (Now why is it called a “Chef Salad?”  Do you really need a chef to make it?  Seems like a bus boy could figure this one out) Crisp lettuce topped with tomatoes, cucumbers, red onions, and croutons.

 

Caesar Salad  (A great roman emperor remembered as a salad dressing…tragic)  Lettuce, Parmesan cheese, tomato, red onions, and croutons served with Caesar dressing, offered with or without grilled chicken.

 

Greek Salad  (Feta cheese…just another reason to own a farm animal)  Crisp lettuce greens with tomatoes, green peppers, red onions, pepperoncini, black olives, feta cheese, and Greek dressing served with a grilled pita, offered with or without grilled chicken.

 

Blarney Stone Salad  (Hey, they can’t all be insightful revelations)  Mixed greens, smoked turkey, bacon, crumbly bleu cheese, pepper jack cheese, tomatoes, red onions, and croutons.

 

Buffalo Chicken Salad  (We say if it’s on a bed of lettuce it has to be health food)  Mixed greens with tomatoes, celery, carrots, and croutons served with Bleu cheese dressing and chicken tenders in Hot (Fire in the Hole!), Medium (Are you a republican?), or Mild (Do you like bowling?)

 

Taco Salad Supreme  (We’re pretty sure this salad finished off that Atkins guy)  Mixed greens topped with Mexican spiced ground beef, tomatoes, peppers, black olives, red onions, sour cream, and salsa.

 

Sand Trap Sandwedges

 

Ham Club Sandwedge  (Size does matter)  Ham with lettuce, onion, tomato, bacon and mayo on your choice of bread.

 

Turkey Club Sandwedge  (You’ll want to “gobble” this one up) Smoked Turkey with lettuce, onion, tomato, bacon and mayo on your choice of bread.

 

Reuben  (Salty road kill never tasted so good)  Sliced Corned Beef, served on grilled Rye bread with Sauerkraut, Swiss cheese, and Thousand Island dressing.

 

Rachel  (Reuben’s sister)  Sliced Turkey, served on grilled Rye bread with Sauerkraut, Swiss cheese, and Thousand Island dressing.

 

Grilled Chicken Sandwedge  (As exciting as dry white bread and a glass of water.  Do you drive a mini van?)  Grilled Chicken Breast with lettuce, tomato, and onion served on your choice of bread.

 

Roast Beef Slammer (A definite home run!)  Hot roast beef, onions, peppers, mushrooms, provolone cheese and mayo on your choice of bread. 

 

Beef on Weck  (A menu must)  A fresh kimmelweck roll with tender roast beef.

 

Tuna Sandwedge  (There is no dolphin in our tuna, if you want it, that’s extra)  White Albacore Tuna served with lettuce and tomato on your choice of bread.

 

B. L. T. Classic  (We got the recipe from your mom)  Crispy Bacon, Lettuce, and Tomato served with mayo on your choice of bread.

 

Right Hook Wraps

 

Blarney Wrap  (Well, there has to be one named after us right?)  Tender turkey, crispy bacon, lettuce, tomato and ranch dressing.

 

Buffalo Chicken Wrap  Chicken tenders served Mild (Girlie Man), Medium (Mr. Play-It-Safe), or Hot (Now that’s what I’m talking about!)  with Provolone cheese, Blue Cheese, lettuce and tomato.

 

Steak & Cheese Wrap  (Death by Cholesterol)  Thinly sliced steak, served with Provolone cheese lettuce, tomato and sautéed onions.

 

Garden Wrap  (No animals were harmed in the making of your lunch.  If vegetarians eat vegetables, what do humanitarians eat?)  Cucumber, lettuce, tomato, roasted red peppers, and black olives served with your choice of dressing.

 

Chicken Caesar  Wrap  (The emperor rears his head again.)  Chicken with red onions, romaine lettuce, tomato, Parmesan cheese and Caesar dressing.

 

Chicken Fajita Wrap  (If you want to remember the taste again and again)  Tender pieces of chicken with grilled onions and peppers, served with lettuce, tomato, pepper jack cheese and Mexican ranch dressing.

 

Blarney Burgers Plus

 

Blarney Burger  (No stones about it, it’s messy but good)  1/2 pound Black Angus beef patty topped with bacon, lettuce, tomato, onion, and pepper jack cheese served on a lightly toasted roll.

 

Bogey Burger  (If we aren’t supposed to eat animals, then why are they made of meat?)  1/4 lb. beef patty served with lettuce, tomato, and onion on a roll.

 

Double Bogey Burger  (Twice as much as the one above, hello??)  Also served with lettuce, tomato, and onion on a roll.

 

Black & Bleu Burger  (No, we didn’t beat up a cow)  1/2-pound Black Angus beef patty topped with bacon, crumbly bleu cheese, and tomato served on a roll.

 

Shrimp in Basket  (Redneck Surf ‘N Turf)  Tender deep fried shrimp with french fries, served with cocktail sauce.

 

Mushroom Swiss Burger  (Beef and Fungus, what more could you want)  A 1/2 lb. Black Angus beef patty topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, and onion on a roll.

 

B-B-Q Burger  (It’s so good you’ll wanna kiss your sister)  A 1/2 lb. Black Angus beef patty topped with our own B-B-Q sauce, Swiss cheese, and onion rings on a roll.

 

Veggie Burger  (What are you…a rabbit?)  Meatless veggie patty served with tomato, lettuce, and onion on a roll.

 

Hot Dog  (Have you ever wondered where hot dogs get their taste?  Ever kissed a cow on the lips?)  Served on a roll.

     Or...Try the Hot Dog Coney Island Style!

 

Chicken Finger Platter  (A whole handful of fingers, no, that’s a thumb)  Four lightly breaded chicken fingers, served with a side of french fries and bleu cheese.

 

Fairway Features

 

Open Face Steak  (We had to cover it with something, just had an issue with eating anything with a face)  A juicy 8oz steak topped with onion rings on Texas toast with your choice of potato or rice pilaf.

 

 

Steak Diablo  (He’s an angry cow but he’s not mad)  An 8oz strip topped with peppers, onions, salsa and cheddar cheese served with your choice of potato.

 

Smothered Chicken  (A goose down pillow was used)  Marinated chicken breast with sautéed peppers, onions, and mushrooms, smothered with pepper cheddar jack cheese.  Your choice of potato.

 

Bruschetta Chicken  (I love defenseless animals…especially when they’re cooked right)  Tender medallions of chicken breast with tomatoes, scallions, bacon and Italian spices with mozzarella cheese served over linguine.

 

Spaghetti  (The trouble with Italian food is that five or six days later, you’re hungry again!)  A generous portion of the beloved pasta.  Add meatballs or mushrooms or both!

 

Blarney Irish Pasta  (If you ate pasta and antipasta…would you still be hungry?)  Diced tomato and garlic, gently sautéed in olive oil and wine with basil served over a generous portion of angel hair pasta topped with Asiago cheese.  Can be served with chicken or shrimp.

 

Crab Cakes  (Oh…we got crabs and we’re willing to share…you’ll thank us for these)  A delightful blend of crabmeat, spices, and seasoned breadcrumbs.  Three crab cakes served with your choice of potato or rice pilaf.

 

Seafood Platter  (Call me Ishmael…this is a seafood tale you’ll not soon forget)  One crab cake, Shrimp, and Scallops lightly breaded with a fish fillet.  Served with your choice of potato.

 

Shrimp Scampi  (They tried to scampi away but it was more like a shuffle and we caught ‘em just for you)  Sumptuous shrimp sautéed with garlic, white wine, and herbs served over linguini.

 

Perch  (Birds perch…fish fall over)  Delicious Lake Perch lightly breaded served with your choice of potato or rice pilaf.

 

Friday Night Fish Fry  “It’s sooooo worth the drive!”  Served with cole slaw and choice of potato.

 

For the Wee Ones

 

    Hot Diggity Dog & Fries                                                          Chicken Fingers & Fries

    Bitty Burger & Fries                                                                          Pasgetti & Meatball

    Grilled Cheez & Fries                                                       Mac N’ Cheez & Applesauce

Appetizers

The Menu

Call and ask about our daily specials or look over our menu below!  (716) 778-8302

You’ll have to pay for the meal but the sarcasm is free!

Mozzarella Sticks

(Deep-fried heart attack)

 

Nachos Supreme

(It’s got some meat, tomatoes, cheese, and salsa)

 

Combo Platter

(For the indecisive one in your group, a sampling of poppers, mozzarella sticks and potato skins)

 

Wings and Fingers available in your choice of;

 

                 Hot…Ass in the tub

                 Medium…A touch hotter than boring

                 Mild…Almost as spicy as ketchup

 

Tired of just the same old flavors?  Try one of our special flavors….

 

 

Garlic Parmesan                   Bar-B-Que

Char-B-Que                            Honey Bar-B-Que

Cajun                                        Italian

Honey Mustard  

 

Chicken Wings

(We gave the birds a bus pass.  Order 10 or 20.)

 

Chicken Fingers

(Not actual fingers of a chicken, after all, they don’t really have hands do they?)